Hours of Operation Kitchen: 8:00 AM – 2:00 PM (Mon, Wed – Sat)
Deli: 8:00 AM – 4:00 PM (Mon, Wed – Sat)
Sunday-Special Brunch Menu 8 a.m.-3 p.m.
Closed Tuesdays
Breakfast
Buttermilk Pancakes or Waffles - topped w/ berries
18.50
Create your own +2
banana or chocolate chips cooked inside
GF available +2
French Toast - sliced Cinnamon orange loaf topped w/ berries (GF available).
18.50
Pigs in a Pancake - pancake wrapped sausage w/ maple syrup, and fresh berries.
22.50
Blueberry Waffle Delight - stuffed blueberry waffles, crispy bacon strips, & scrambled eggs.
24.50
Denver Omelette - ham, peppers, onions, sharp cheddar cheese. Served w/ Toast. 19.50
Italian Margherita Omelette - stuffed w/ fresh marinera sauce, mozzarella and basil. Served w/ toast.
19.50
Bacon, Cheddar and Spinach Omelette - Served w/ toast. 19.50
Grizzly Bear Plate - 3 eggs any style, bacon, sausage, hashbrown or breakfast potato, and toast with butter and jam.
24.50
Traditional Eggs Benedict - ham, English muffin, house-made hollandaise sauce, served with hashbrown or breakfast potatoes.
19.50
Avocado Eggs Benedict - sauteed spinach, avocado, poached eggs, and homemade hollandaise sauce. Served with breakfast potatoes or hashbrown.
21.50
Croque Madame - ham, gruyere cheese, bechamel sauce, topped with a Sunnyside up egg. Served with arugula
24.50
Breakfast Tacos- scrambled eggs, cheese, bacon OR vegetables. Served with green salsa and sour cream.
18.50
French Toast Combo - French toast, 2 eggs, 2 sausages.
22.50
Pancake Combo - 2 pancakes topped with fresh berries, 2 eggs, 2 sausages, maple syrup & honey butter.
22.50
Light Breakfast Platter - 2 eggs, 2 bacon, toast, and avocado.
18.50
Avocado Toast - avocado spread, anystyle eggs, with balsamic reduction (GF available)
16.50
Cata’s Breakfast Sandwich - Chicken sausage patty, scrambled egg, mayonnaise, cheese, avocado, tomato, onion, lettuce.
21.50
Quiche Plate- ham/bacon/veggie comes with fruit or mix green salad 18
Steel Cut Oats - walnuts, raisins, brown sugar, milk on the side.
sm 9.50 / lg 15.50
Sides
Avocado 4
Additional egg (1) 2.50
Bacon (3) 8
Sausage 3) 8
Fruit cup 7
Additional pancake 4.50
Breakfast potatoes/Hashbrown 6
Healthy & Delicious Kids Menu Available
Lunch
SANDWICHES
TBC Sandwich - slice turkey breast, bacon, provolone, sautéed onions, mayo, mustard, lettuce, tomato & pickles
21.50
El Italiano - prosciutto, salami, fresh mozzarella, arugula, roasted peppers, balsamic drizzle on side,
21.50
Chicken Milanese Sandwich - breaded chicken breast, lettuce, tomato, onion with green goddess.
21.50
Tuna Melt w/ Gruyere Cheese - Albacore tuna with melted gruyere on our crispy white bread.
21.50
Meatloaf Sandwich - caramelized onions, provolone cheese, tarragon mustard and ketchup. Served with onion, lettuce, and pickle.
21.50
Grilled Cheese Sandwich - mix sharp cheddar.
15.50
add grilled tomato and arugula +5
PASTAS
Pasta al Burro-
Pasta tossed in butter and parmigiano, finished with fresh parsley and cracked black pepper. 18.50
Pasta al Romero
Pasta tossed in our house- made marinara with fresh basil and parsley, topped with rosemary chicken breast and parmigiano. 24.50
Chicken Alfredo- creamy cheese sauce made with garlic & white wine. 24.50
Beef Bolognese Pasta- House made beef bolognese, sautéed spinach, and parmigiano cheese. 26.50
Kobe Beef Burger – burger with melted cheese, waffle fries, ketchup, and tarragon mustard.
24.50
Chicken Alfredo - creamy cheese sauce made with garlic & white wine. Served with bread
24.50
LUNCH ENTREES
Kobe Beef Burger –burger with melted cheese, waffle fries, ketchup, and tarragon mustard 24.50
Paradise Burger- Beef burger, sauteed peppers, onions, pineapple, & cheese. Served w/ fries and combo sauces. Mayo, mustard, jalapeno relish. 26.50
Golden Fingers & Creamy Mac- breaded chicken breast cooked in clarify butter and a bowl of creamy cheddar mac 19.50
Quiche Plate- house baked quiche slice with a choice of mix green salad or fruit cup. Select one Bacon | Ham | Veggie. 18
Chicken Parmesan Plate- Crispy breaded chicken breast with our rich house marinera sauce and melted mozzarella cheese. Served with creamy mashed potatoes, and sauteed broccoli. 26.50
SALADS
Taco Salad- Seasoned ground beef, onion, tomato, green onion, cheddar cheese, avocado, and tortilla chips. Served with lemon dressing and sour cream on side. Ask about other available dressings 24.50
Chopped salad with chicken -Mix greens, green onion, radishes, chickpeas, tomatoes, peppers, sugar peas, diced chicken w/ lemon vinaigrette 22.50
Spinach, Artichoke & Roasted Beets Salad- Candied sesame nuts, goat cheese with citrus dressing 21.50
50/50 San Francisco Salad- iceberg, spinach, green onion, cilantro, nuts, airport dressing, saifun crispy noodles, and homemade turkey nuggets. (contains soy, sesame seeds, nuts) 24.50
Chicken Caesar Salad- rosemary grill chicken breast, romaine lettuce, house made croutons, grated parm, lemon wedge, house made Cesar dressing -24.50
-Substitute chicken for salmon for an additional $8
PIZZA & SOUP
Wood Fire Pizza-Homemade pizza skins & marinara sauce 19.50
-Margherita -Pepperoni
-add prosciutto and arugula +5 - Roasted vegetables+5
Soup cup 8 / bowl 15
-Chicken vegetable -tomato bisque
Beverages
Coffee & Espresso
Drip 3
Cold Brew 3
Latte 5.25
Cortado 5.25
Americano 4.25
Mocha 5.75
Add fFavors 1.25
Alternative Milks Available
Hot & Cold Tea
Green & Black 4.50
London Fog 5.25
Peachy Mint Breeze 5.25
Matcha Latte
Pancake wrapped sausage w/ maple syrup, and fresh berries
21.50
Pop
Can Soda (Coke products) 3
Bottle Coke 5
Poppi Sparking Soda 3
Jarritos 4
Celsius 4
Italian Soda 5.75
Other
Lemonade 4.50
Strawberry Lemonade 5.25
Orange Juice 4.75
Apple Juice 4.25
Cranberry Juice 4.50
Milk 3
Chocolate Milk 3.75
Mimosas
orange, strawberry, raspberry
14
Mimosa Mini Bar - 5-6 self-served drinks
3 syrups & fresh fruit
86
White, Red, & Rose Wines
Sparkling
Zonin Prosecco.
glass 16 mini 14
bottle 54
Beer
Modelo 5
Perroni 8
Non-alcoholic 7
Michelada 14
To-Go Counter
Freshly prepared, thoughtfully crafted, and ready when you are.
From house-made favorites to comforting classics with a Catalina’s twist, our to-go counter brings the flavors of our kitchen to busy mornings, mountain adventures, office lunches, and easy dinners at home.
Enjoy stacked sandwiches on our freshly baked homemade ciabatta, vibrant seasonal salads, house specialties, and a rotating selection of baked goods. Walk-in or pre-order for pickup.
Try some of our customer favorites:
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Our famous artichoke dip — quickly becoming the new standard for artichoke dip
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Flavorful potstickers perfect for lunch or take-home dinners
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Tender salmon finished with our rich orange bourbon sauce
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Eggplant Parmesan so good you may discover you actually love eggplant
Daily Hours : To-Go Counter 8am - 4pm I Bistro 8am - 2pm
Sunday Hours: Brunch & To-Go Counter 8am - 3pm
Closed Tuesdays